Statement of the Problem: Sarcopenia, age-related loss of skeletal muscle mass, strength and performance, is growing considerably among elderly population and becomes a major public health concern. Nutritional intervention is considered as an effective approach to manage sarcopenia and prevent its related disability. This study aimed to evaluate the efficacy of multi-ingredient targeted yogurt fortification without exercise training on muscle mass and functionality in older adults with sarcopenia. Methodology & Theoretical Orientation: After screening 500 community-dwelling older adults, 66 eligible sarcopenic elderly (low muscle mass, handgrip strength and/or gait speed) were randomly assigned into two groups: Intervention group who received daily beta-Hydroxy beta-Methyl Butyrate and vitamin D-fortified yogurt (3g HMB, 1000IU D3) and control group who received daily plain yogurt for 12 weeks. Body composition was measured by Dual-energy X-ray Absorptiometry (DXA). Muscle strength and physical performance were evaluated by hydraulic handgrip dynamometer and 4-m gait speed. Nutritional status, physical activity and health-related quality of life were also assessed using validated questionnaire. Findings: Increases in handgrip strength and gait speed were observed in the intervention group, with a significantly greater improvement compared to the control group (P< 0.0001). Appendicular Lean body Mass (ALM) increased about 220g in the intervention group over the time, however the differences between two groups were not statistically significant. Final values of physical aspects of quality of life notably increased in the intervention group (P=0.035 vs. control). Conclusion & Significance: Consumption of HMB and vitamin D in the form of a fortified yogurt might enhance muscle strength, physical performance and quality of life among sarcopenic older adults. This study reveals that specific nutritional intervention alone might be beneficial especially for those who are unable to exercise.
