Artigo original
The content of antioxidants - Phenolic compounds, in red wines of Georgia âKindzmarauliâ and âSaperaviâ
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Kekelidze N, Kekelidze T, Akhalbedashvili L, Maisuradze G, Kvirkvelia B, Tsotadze G, Mskhiladze A, Lipartiani V and Jalaghania S